I sure do like brownies. I have a deep love and appreciation for edges, and more specifically, the corners. When I make a pan of brownies, the fours corners are the first pieces to go. I cut them out and gobble them up. If I'm at a potluck, and someone brought a plate of brownie squares, I'll sure dig through the pile to get a corner piece.
There's just something about an edge piece. It's got a little crunch to it. I like my baked goods like brownies and cookies to be a bit crispy and crunchy. Mmm. None of that gooey stuff.
This pan adds two chewy edges to each brownie. Now, that's a treat. A real treat.
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